Hello there! I'm Sabrina.
I'm a twenty-something year old introvert with a big appetite and a passion for cooking and photography.
A northern-born girl living in the south of the United States, raised by a Cambodian and Vietnamese mixed family. Cooking is true passion of mine, as well as exploring new restaurants wherever I travel to and getting inspired by amazing dishes. I'm a self-taught home cook who is always spending extra free time experimenting with new ingredients in the kitchen or researching new recipes. My goal through this blog is to share delicious, beginner-friendly recipes and inspire those to expand their palate. Home cooking, remastered.
What is Made with Sabrina?
Made with Sabrina is a cooking blog dedicated to sharing authentic Southeast Asian and other delicious dishes. Not all recipes that you will encounter are exclusively Southeast Asian cooking. This blog features a variety of dishes with recipes that are tried and true.
I was inspired to create this blog to address the lack of representation of Southeast Asian cuisine and bring awareness to the wonderful dishes that haven't been discovered by mainstream media. After leaving for college, I missed the authenticity of home cooking that I just couldn't find through restaurants in my area. I resorted to searching for recipes online and watching YouTube cooking channels to try and re-create the flavors that I missed so much. However, my search fell short as I wasn't able to find many home cooking recipes that fit the bill.
So, I decided to create my own. I started off by documenting my family's recipes; rigorously measuring every cup, teaspoon and oz, tweaking recipes to adjust the balance of flavors and endlessly experimenting with ingredients to yield the most consistent and delicious results. Finally, after many years I gathered enough confidence to start a blog and now I share my recipes with the world.
Questions or comments?
Leave me a message! Serious inquires only.